Catering Services & Menus
- New Holiday Menus
The holiday season isn’t that far off, and we’ve taken it upon ourselves to be ready for it now by crafting a few new holiday menus. We took our inspiration from traditional holiday favourites – turkey, mashed potatoes, gravy, cranberry sauce – and came up with some new ways of serving them, and some new flavours to include with them. We’ve also created some fresh options for your holiday entertaining needs, in case you want something a little less standard, and maybe a little more memorable.
New Holiday Menus
- Memories Of Summer
Memories Of Summer
We’re right in the thick of autumn at the moment, and our food truck won’t be rolling with the same frequency as it does during the summer. That doesn’t mean the truck is out of s
- Food Truck Showdown
Food Truck Showdown
As part of the City of Toronto’s Tasty Thursdays series of summertime food events, we recently took part in a Food Truck Showdown at Nathan Phillips Square. We were up against stiff competiti
- The World Cup At Mississauga Celebration Square
The World Cup At Mississauga Celebration Square
Football fans the world over have been treated to an exceptional World Cup in Brazil, filled with exciting games, incredible goals, and the antics of one serial biter. Over the course of the tourna
Per Se Catering & Events
- OUR COMPANY
Our organization was founded by executive Chef Camilo Olarte, and after several incarnations, his passion for food, his love for the city of Toronto, and his vision to bring quality dining experiences to the community has culminated in Per Se Catering & Events.
Per Se Catering & Events
- WHAT WE DO
Our detail oriented staff works tirelessly to to bring our clients a first class culinary experience. We are committed to our clients, to delivering the finest service, and to planning unique one of a kind events. We bring our dedication and unique customer service to every occasion, and we will assist in making your event a memorable one every step of the way
Per Se Catering & Events
- WHY US
At Per Se Catering & Events the standards are high. You can rest assured that we use only the finest ingredients and the utmost precision in any culinary creation. We know that every occasion and dining experience is different, and our dedication and attention to detail will be reflected in your meal.
Passion for food
The Art of Cooking
Camilo sees the artistry in cooking, and loves the immediate gratification that food can provide. It may take months for a painting to find its way to a gallery, and it may take years to construct a building before you can admire its architecture, but you can enjoy fine food as soon as its prepared. That immediate sense of gratification is exactly what Camilo loves seeing in his clients the moment they bite into one of his dishes. A smile on the face of one of Camilo’s clients brings a smile to his.
Camilo abides by an edict to respect every ingredient, to keep his cooking rustic, and to ensure his creations taste pure.
“If you’re eating a chicken sandwich, you want to taste the chicken, not a thousand different flavours all together,” he says.
Every dish is made in a way that stimulates the palate with varying flavours and textures. The hit Key West chicken salad sandwich utilizes cranberries for a hint of sweetness, and diced celery for a little crunch. The spice of jerk chicken sandwiches is balanced with sweet potato coins and a cool mint yogurt spread.
The Diversity of Toronto
“There are so many cultures in Toronto, so much variety, and you have access to quality ingredients from all around the world,” says Camilo.
Whether he’s visiting grocers in the Korean District or strolling through the stores of Kensington Market, Camilo is always on the hunt for new ideas, new techniques, and new ingredients that he can subtly mix into his creations.
The Personal Connection
Perhaps the only thing more important to Camilo than food is his desire to truly understand the people he’s cooking for. “I want to know exactly what each client wants, and that way we can not only meet, but exceed expectations.”
That people-first mentality is what led Camilo to put Per Se Catering & Events on wheels and create his company’s food truck. The food truck gives Camilo and his staff the chance to meet and greet more people, and to see their reactions when they dig into Per Se’s fine fare.
Per Se Catering & Events has grown from husband-and-wife duo to a full team of event planning and culinary professionals, but the core values of rustic cooking and attentiveness to the customer will always remain at the fore front.
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